Cocoa Ember Hojicha Green Tea - Loose Leaf

Cocoa Ember pairs roasted Japanese hojicha with cocoa and carob for a mellow green tea with a distinctly chocolatey character.

Hojicha's roasted character gives the blend depth without sharp bitterness. Its lightly dry cocoa finish keeps each cup balanced and satisfying.

TASTING NOTES

• Dark chocolate
• Toasted green tea
• Caramel-like sweetness
• Gentle earthy notes
• Dry cocoa finish

WHY WE LOVE IT

Roasting gives hojicha a toasty, rounded flavor that pairs beautifully with cocoa.

Loose hojicha, cocoa, carob and cornflowers make a distinctly toasty blend, with the roasted tea carrying the cocoa notes into the finished cup.

It is lovely on its own and inviting with warm milk when the afternoon calls for something richer.

BEST FOR

• Chocolate lovers
• Roasted green tea enthusiasts
• Low-caffeine afternoons
• Tea lattes
• An after-dinner ritual

CAFFEINE LEVEL

Low

TEA TYPE

Flavored Hojicha Green Tea

INGREDIENTS

Hojicha, carob, cocoa, cornflowers, natural flavors.

TEA ORIGINS

Japan · Turkey · India · Albania

BREWING NOTES FOR BEST FLAVOR

• Use 1 heaping teaspoon per 8 oz filtered water
• Use filtered water for the cleanest flavor
• Water temperature: 185°F
• Steep 3–5 minutes
• Do not oversteep

APPROXIMATE SERVINGS

Approximately 25 servings per pouch.

ICED TEA

For a chilled Cocoa Ember, prepare a double-strength loose-leaf infusion, let it cool, and pour over ice. Add milk if you'd like an iced roasted-tea latte.

TEA, THE WAY IT OUGHT TO BE.

Cocoa Ember combines the roasted comfort of Japanese hojicha with cocoa and carob. It is an inviting choice when you want a chocolate note in a low-caffeine cup.

We source our teas through experienced global partners committed to rigorous environmental and ethical standards, then pack our blends in partnership with Butler Coffee Lab, supporting meaningful employment opportunities for individuals with disabilities.

Every cup reflects our belief that quality should extend beyond flavor to include how tea is sourced, crafted, and shared.

THOUGHTFULLY-CRAFTED LOOSE LEAF

• Whole loose leaves for fuller flavor and aroma
• Crafted for both teacups and teapots
• Roasted Japanese hojicha blended with cocoa and carob
• Designed to become an everyday favorite

PACKAGING + SUSTAINABILITY

Our loose leaf teas are packaged with care using compostable materials that meet ASTM D6400 standards (please compost where accepted).

Maison Florette believes sustainability should be built into the system, from sourcing and production to the way tea arrives at your door.