Classic English Breakfast Traditional Black Tea - Loose Leaf

Classic English Breakfast blends black teas from Sri Lanka, Kenya, and India for a full-bodied cup with bright structure and a clean, balanced finish.

Carefully blended for a dependable cup with clear flavor, aroma, and balance.

TASTING NOTES

• Full-bodied black tea
• Coppery and bright
• Clean finish

WHY WE LOVE IT

A dependable morning tea with enough structure for milk and a balanced finish when served plain.

BEST FOR

• Enjoy plain
• With milk, sugar, lemon, or mint

CAFFEINE LEVEL

Medium

TEA TYPE

Traditional Black Tea

INGREDIENTS

Black tea

TEA ORIGINS

Sri Lanka, Kenya and India

BREWING NOTES FOR BEST FLAVOR

• 1 to 2 teaspoons per 8 oz
• 212°F
• Steep 3 to 5 minutes

APPROXIMATE SERVINGS

Approximately 25 servings per pouch.

ICED TEA

Use twice the tea used for a hot cup. Steep as directed, then pour over ice.

TEA, THE WAY IT OUGHT TO BE.

Tea, the way it ought to be, honors the land it comes from, the hands that shape it, and the people who share it.

We source our teas through experienced global partners committed to rigorous environmental and ethical standards, then pack our blends in partnership with Butler Coffee Lab, supporting meaningful employment opportunities for individuals with disabilities.

Every cup reflects our belief that quality should extend beyond flavor to include how tea is sourced, crafted, and shared.

THOUGHTFULLY-CRAFTED LOOSE LEAF

• Whole loose leaves
• Crafted for both teacups and teapots
• Blended for brightness, balance, and consistency
• Designed to become an everyday favorite

PACKAGING + SUSTAINABILITY

Our loose leaf teas are packaged with care using compostable materials that meet ASTM D6400 standards (please compost where accepted).

Maison Florette believes sustainability should be built into the system, from sourcing and production to the way tea arrives at your door.